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Pulled Pork
Bao Buns

The Cookhouse BBQ Pulled Pork is the perfect filler for pillow-soft bao buns! Crisp pickles and hoisin add a delicious Asian spin.

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See how it's done here

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Remove Pork from bag.​

Microwave-brown

Microwave on HIGH for 5 MINS

Oven-brown

Heat at 180°C for 10 MINS
or until hot. Stir occasionally.

What you'll need

  • The Cookhouse BBQ Pulled Pork

  • Bao buns

  • Sliced cucumber 

  • Pickled veg
    (carrot, daikon, anything!)

  • Fresh coriander

  • Hoisin sauce
    (or any sauce you like!)

  • Sesame seeds

What to do

  1. Heat Pulled Pork according to instructions.

  2. Defrost/steam bao buns according to packet instructions.

  3. Add a small portion of pulled pork to each bao bun and layer with cucumber, pickled veg and a drizzle of hoisin
    (or any sauce you like!).

  4. Add coriander and sprinkle with sesame seeds .
     

Enjoy!

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