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Remove Pork from bag.​

Microwave on HIGH for 5 MINS

Heat at 180°C for 10 MINS
or until hot. Stir occasionally.
What you'll need
-
The Cookhouse BBQ Pulled Pork
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Crunchy bread rolls
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Pate
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Pickled daikon, carrot, vegetables
-
Thinly sliced cucumber
-
Sliced green onion
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Kewpie mayo
-
Fresh chilli
-
Fresh coriander
What to do
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Heat pulled pork according to instructions.
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Slice the bread rolls open and smear with pate and mayo.
-
Time to stuff! Layer with cucumber and green onion, then pulled pork and pickled veg.
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Top with coriander,
chilli and any other garnishes/sauces
you like!
Enjoy!
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