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Panko Crumbed
Pork Ribs
The ultimate finger food! Use your air fryer to get these super crispy on the outside.
See how it's done here
Products to use
What you'll need
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The Cookhouse Pork Spareribs (any flavour!)
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Egg, beaten in a bowl
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Plain flour
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Panko breadcrumbs
What to do
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Remove The Cookhouse ribs from packaging, use a knife to cut the ribs into individual pieces.
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Toss and coast individual ribs in the flour, then dip into the egg and coat with panko breadcrumbs.
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Place crumbed ribs into the air fryer for 8-10 minutes or until crispy golden (time will vary between air fryer models).
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Dunk in your favourite sauce and enjoy!
Exclusively available at
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