Due to consumer and commercial kitchen demands to make slow cooking faster and more convenient, RTC Foods-Innovation created The Cookhouse. We take cuts of meat such as beef short ribs, beef cheeks, lamb shanks and osso bucco and use specific cooking techniques to naturally extend shelf life and saving time, without compromising on taste or quality.

The Cookhouse development team wok continuously with our customers to explore food concepts and help to develop menus. Our forefront focus is quality and consistency, ensuring predictable outcomes for our customer every time.

Contact either Judd or Jackson below with any inquiries you may have!

Judd Sadler
0438 484 561
Judd@rtcfoods.com.au

Jackson Mau
0438 981 485
Jackson@rtcfoods.com.au